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KMID : 0366119960240040439
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Korean Journal of Applied Microbiology & Bioengineering
1996 Volume.24 No. 4 p.439 ~ p.444
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Isolation and Identification of Flavor-Producing Microorganisms from Traditional Kochujang
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Koo Min-Seon
Kim Young-Soo
Oh Hoon-Il
Kim Jong-Kyu
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Abstract
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KEYWORD
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Kochujang, Bacillus licheniformis, Saccaromyces dairensis, flavor
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